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Australia
King Island Dairy Stokes Point Smoked Cheddar is a naturally wood-smoked Australian cheddar made on King Island, Tasmania. Matured for a minimum of nine months, the cheddar is smoked using a blend of Australian hardwood to create a deep smoky aroma and flavour balanced by a rich, creamy cheddar centre. Ideal for cheese boards, entertaining, toasted sandwiches and cooking, or served with cornichons, pickled onions and cured meats. Named after Stokes Point, the southernmost point of King Island.
Cheddar Cheese, (Milk, Salt, Mineral Salt (509) Non-animal rennet, culture (milk) , natural wood smoke
Keep refrigerated, store at 0- 4 C.
Milk
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