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Herring fillet 63% (Clupea harengus, catch region Fao-27), (Salt, Sugar, Acidity Regulator Vinegar, Fish Maturing (Acidity Regulators: Citric Acid, Sodium Citrate, Glucono Delta Lactone, Flavor Enhancer - Monosodium Glutamate, Dextrose), Preservative Sodium Benzoate), Marinate 37% (Water, Sugar, Salt, Acidity Regulator Vinegar, Preservative Sodium Benzoate).
Storage refrigerated at +2°C. Once opened, consume within 3 days.
Fish
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