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Switzerland
Our Salted Caramel chocolate is the result of hard work, patience and dedication to the art of chocolate-making. Our Swiss master chocolatiers source cacao from Ecuador, the Dominican Republic and Peru to create our decadent, rich and velvety chocolate base. We then scatter fine flakes of sea salt and crunchy caramel pieces throughout to provide a slightly salty, perfectly luxurious chocolate experience. Vegan Certified Organic Fairtrade No Artificial Colours, Flavours or Preservatives Non-GMO
Sugar*, Cocoa Solids (Cocoa Mass*, Cocoa Butter*), Caramel Pieces (10%) (Sugar*), Shea Butter*, Sea Salt, Emulsifier (Sunflower Lecithin*). Cocoa solids 45% min. in the chocolate couverture. *Certified Organic Ingredients
Store at 16-18 C in a dry place.
Milk, Tree Nuts
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