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France
Our buttery, light, soft and slightly sweet Brioche Sliders are the perfect sliders for pulled pork and crunchy vegetable slaw.
Create perfect mini gourmet burgers or mini BLTs for your next get together with family and friends. Perfect to serve just heated through as mini-rolls for brunch, with soup or enjoyed with any meal.
About Us
Our love of brioche began in 1945 in a French boulangerie, where our family began creating delicious artisanal brioche. Nestled in the countryside of western France, we passed down our family recipes, mastering the perfect brioche: a soft, fluffy, slightly sweet bread that brings joy with every bite.
For four generations, weve been baking wholesome brioche breads in France and today, we are delighted to bring our classic French bread to households across Australia. Our original family recipes remain true, and so does our passion for our craft, which inspires every brioche we bake today.
Wheat Flour, Egg (11%), Sugar, Vegetable Oil (Rapeseed), Invert Sugar Syrup, Butterfat (2%)(Milk), Skim Milk Powder, Yeast, Salt, Wheat Gluten, Natural Flavour, Milk Proteins, Toasted malted Rye Flour, Deactivated Yeast, Colour (160a).
Store in a cool, dry place. Once opened, store in an airtight container. Not suitable for freezing.
Egg, Milk, Gluten, Wheat
Sesame
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