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South Korea
NOODLES: WHEAT FLOUR, POTATO STARCH, VEGETABLE OILS (CONTAINS ANTIOXIDANT (307B), (SOY)), SALT, SWEETENER (420), MINERAL SALTS (339, 452, 500, 501), COLOUR (101). SOUP BASE: SOY, MALTODEXTRIN, CORN FLOUR, VEGETABLE, SALT, GLUCOSE, HYDROLYZED VEGETABLE PROTEIN (SOY), SUGAR, VEGETABLE OILS, STARCHES (POTATO, CORN, TAPIOCA, WHEAT), YEAST EXTRACT, MINERAL SALTS (339, 501), WHEAT, FLAVOUR ENHANCERS (627, 631), XYLOSE, THICKENER (414), SHRIMP (CRUSTACEAN), EMULSIFIER (322 (SOY)), SEASONING OIL: VEGETABLE OILS (CONTAIN SESAME), DRIED VEGETABLES, FLAVOUR. FLAKES: DRIED VEGETABLE, SOYBEAN, HYDROLYZED VEGETABLE PROTEIN (SOY), GLUCOSE, WHEAT GLUTEN.
Crustacean, Sesame, Gluten, Soy, Wheat
Egg, Fish, Milk, Tree Nuts, Peanuts, Mollusc
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