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Salsa for Topping (63%): Cooked Pinto Beans (41%), Water, Tomato Paste (16%) (Tomato, Food Acid (Citric Acid)), Onion, Spice MIx (Sugar, Maize Starch, Salt, Garlic Powder, Flavour, Red Capsicum, Vinegar, Green Capsicum, Food Acid (Citric Acid), Dried Jalapeno.Crunchy Nachips (37%): Whole Corn Kernels (74%), Vegetable Oil, Salt.
Store in a cool, dry place. Salsa: Once opened refrigerate and use within a week.
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