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Germany
Baking Excellence since 1688.
Tradition means everything at Henry Lambertz, where our pastries span an amazing history of more than 325 years. Today, our master bakers have blended innovation with tradition to bring these quality cookies to you to enjoy.
Sugar, Wheat Flour, Glucose Fructose Syrup (From Wheat), Cocoa Mass, Candied Orange Peel [Orange Peel Glucose Fructose Syrup (From Wheat), Sugar], Persipan [Apricot Kernels, Sugar, Invert Sugar Syrup (From Wheat)], Humectant (420). Apricots, Potato Starch, Apple Extract, Cocoa Butter, Caramelised Sugar Syrup, Whole Egg Powder Figs, Spices, Leavening (500), Wheat Starch, Emulsifier (322), Acidifier (330), Salt, Flavor, Thickener (414).
Store in a dry and cool place.
Egg, Wheat
Milk, Peanuts, Sesame, Soy, Tree Nuts
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