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Malaysia
A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, marinading, steaming, or as a dipping sauce.
Soy Sauce (Water, Soybeans, Salt, Rice) (77%), Water, Sugar, Caramel (150A), Food Acid (270), Salt
Keep refrigerated after opening
Soy
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