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Australia
Produced with care by a family of six-generation dairy farmers on the beautiful Sunshine Coast.
Kenilworth Dairies Award-Winning Chocolate Mousse is a rich, gluten-free dessert made from 93% Australian ingredients.
Using fresh, high-quality milk from nearby Mary Valley farms, this decadent mousse features a light, smooth texture and a cloud-like consistency, offering the ultimate indulgence.
Milk, Cream (Milk), Sugar, Stabiliser System [Milk Solids, Dextrose, Gelatine, Stabiliser (1422), Em ulsifier (472b), Thickeners (410, 415), Stabiliser (450)], Skim Milk Powder, Dutch Processed Cocoa P owder (2.2%), Preservative (202).
Keep Refrigerated Store at or below 4
Milk
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