Australia

Betta Thickened Cream is proudly made in Tasmania with Tasmanian milk. This cream is ideal for whipping and is a great way to add a fuller taste to both sweet and savoury dishes.
Once upon a time in 1956, a bunch of dairy farmers in hilly North West Tasmania came together to create Betta®
Milk.
The founders believed that the region’s lush pastures and clean air produced some of the best milk in the world. From these origins, Betta® Milk is today loved by all Tasmanians.
Proudly made with Tasmanian milk
Perfect for whipping, cooking, pouring
Made in Australia from at least 99% Australian ingredients
Pasteurised thickened cream
Pasteurised Cream (Milk), Mineral Salts (450, 500), Thickener (400).CONTAINS MILK. Minimum 35% milkfat.
Keep refrigerated below 4 C
Milk
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