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Australia
You can't go wrong with Helga's Traditional Sourdough Wraps. These wraps are versatile and can be enjoyed fresh or toasted. Simply add your favourite fillings and enjoy.<BR><BR>Helga's Traditional Sourdough Wraps are vegan-friendly with no added sugar. They taste great and can be made with a variety of fillings. You can also use them to make cheesy quesadillas, a filling burrito or a ham and pineapple pizza.<BR><BR>• Lower in sodium+ 25% less sodium than other leading brands compared to 540 mg/100g average for 80% of the wraps market (February 2021)<BR><BR>• Source of fibre and protein<BR><BR>• Suitable for vegans<BR><BR>• No artificial colours, flavours or preservatives<BR><BR>• No added sugar
Wheat flour, water, vegetable fat, sourdough (from fermented rye) (2%), wholemeal wheat flour, humectant (422), fermented wheat flour, vegetable emulsifiers (481, 471), wheat gluten, raising agents (500, 450, 341), iodised salt, acidity regulator (297), soy flour, stabiliser (412), vitamins (thiamin, folic acid).
HELGA'S suggests wraps be stored in a cool, dry place, away from direct sunlight. Once opened reseal pack and consume within 3 days.
Gluten, Gluten Containing Cereals, Wheat
Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.