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Made from Rice Flour & Tapioca, our ultimate dairy free melt in your mouth crackers are coated in our new vegan Sour Cream & Chives flavouring, giving these tasty morsels a unique dairy free twist. For between meals or as delicious mouth-watering pre-dinner or lunch snack. Try not to eat too many, before you know it, they’re gone! Free from Top Allergens including; Gluten, Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Soy, Lupin, Molluscs and Crustations. Plant-Based and Vegan-Friendly Free from Artificial Colours, Preservatives and Genetically Modified Ingredients Cooked in High Oleic Oil Australian Made
Rice Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Tapioca Flour, Sugar, Corn Starch, Salt, Seasoning (Maltodextrin (Maize), Salt, Vegetable Powders, Mineral Salt (508), Autolysed Yeast, Plant Fibre, Onion, Natural Flavours (Plant Based Sour Cream), Yeast Extract, Chives, Acidity Regulator (Lactic Acid, Calcium Lactate, Citric Acid), Antioxidant (Rosemary Extract), Natural Colour (Paprika).
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