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Health and product warnings
Steam can burn, please use caution with boiling water. Keep the full yogurt maker well out of reach of children.Milk Solids (99%) (Emulsifier (Soy Lecithin)), Live Yogurt Cultures (L.bulgaricus, S.thermophilus, L.acidophilus, L.rhamnosus).
Keep this sachet unopened in a cool dry place (below 25°C). In hot climates store unopened sachet in the fridge (2-4°C). Once made, yogurt will keep in the fridge for up to 2 weeks.
Milk, Soy
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New Zealand
