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New Zealand
The whole shebang. Fully loaded with garlic, onion, sesame seeds, poppy seeds and zingy Himalayan rock salt.
Always toast! Top with salmon, bacon, cream cheese...or whatever tickles your fancy!
- No artificial colours or flavours
- Vegan friendly
Flour (Wheat Flour, Vitamin (Folic Acid)), Water, Everything Topping (Poppy Seeds (1.2%), Sesame Seeds (1%), Onion (0.9%), Garlic (0.4%), Rock Salt (0.3%)), Cornmeal, Bagel Blend (Wheat Flour, Barley Flour, Wheat Gluten, Enzymes), Wheat Gluten, Vinegar, Salt, Yeast, Dough Conditioner (Wheat Flour, Enzymes), Acidity Regulator (Calcium Acetate)
Keep your bagels at room temperature. Or freeze em' for later.
Sesame, Gluten, Wheat
Milk, Soy
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