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Toscano Lemon Pot contains light Sicilian lemon mousse, crumbled Amaretti biscuits, our Nonna's Italian sponge.
Lemon Pot, what we ate as kids during the summer. Simply, Italian sponge cake just like bow our Nonna made it, a refreshing lemon mousse made with Sicily's best, all topped with chunks of smashed Amaretti biscuits.
No artificial colours or flavours.
No preservatives.
Water, Glucose Syrup, Coconut Oil, Milk Powder, Milk Protein Powder, Italian Sponge Cake (5%) (Wheat Flour, Sugar, Eggs, Water, Emulsifier (471), Raising Agents (450, 500), Glucose Syrup, Salt), Cream (from Milk), Egg Yolk, Sugar, Italian Amaretti Crumble (1.7%) (Egg White Powder, Raising Agent (450, 500), Natural Flavouring), Alcohol (1.6%), Sicilian Lemon Juice (1.5%), Gelatine, Cornstrach, Emulsifier (471), Lemon Fibre, Flavouring, Thickeners (407, 415).
Keep refrigerated between 0-4°C. Do not freeze.
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