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Italy
Handcrafted to an authentic Neapolitan recipe by the Vastola family. Our pizza bases are stoned baked using traditional volcanic ovens. Embracing culture and passion we bring you a true Italian experience.
Wheat Flour, Water, Semolina Flour (from Wheat), Salt, Extra Virgin Olive Oil, Oregano, Yeast, Malt Wheat Flour, Potato Flakes, Vinegar Powder, Vegetable Emulsifier (Soy Lecithin), Raising Agent (Sodium Bicarbonate), Preservative (202), Natural Olive Extract
Soy, Wheat, Gluten
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