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Australia
Traditional bangers in a rich onion gravy served over a bed of creamy mashed potato with baby peas.
Bangers (29%) (Beef, Water, Rice Flour, Salt, Mine ral Salt (451), Dextrose, Yeast Extract, Sugar, Na tural Flavour, Vegetable Powder, Spice Extract, Co llagen Casing), Mashed Potato (25%) (Water, Potato , Milk Powder, Natural Butter Flavour (Milk)), Wat er, Peas, Onions, Sugar, Salt, Natural Flavours, W heat Flour, Vegetable Shortening, Malt Extract (Ba rley), Sunflower Oil, Soy Sauce Powder, Mustard, R ochester Sauce, Food Acid (330), Canola Oil, Thick ener (1422), Red Wine (Egg, Milk), Tomato Paste, W orcestershire Sauce, Butter (Milk), Whey Powder (M ilk), Vegetable Powder (Wheat).
Keep frozen at or below minus 18C. If contents become thawed, use as soon as possible.
Egg, Milk, Sulphites, Gluten, Soy, Wheat
Crustacean, Fish, Tree Nuts, Sesame, Peanuts, Sulphites.
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