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Gluten Free Tortillas (69%): Tapioca Starch (53%), Water, White Corn Masa Flour (8%), Stabilisers (Glycerin, Xanthan Gum), Quinoa Flour (4%), Amaranth Flour, Emulsifier (Mono- And Di-Glycerides Of Fatty Acids), Salt. Gluten Free Cooking Sauce (31%): Water, Tomato Paste (Tomato, Food Acid (Citric Acid)), Cream (Cream (Milk), Stabiliser (Carrageenan)), Sugar, Red Capsicum, Salt, Vegetable Oil, Flavours (Sulphites), Garlic, Paprika, Lemon Juice Concentrate (Sulphites), Black Pepper, Modified Corn Starch (1442), Onion, Capsicum, Cumin, Potato Maltodextrin, Acidity Regulators (Potassium Citrate, Potassium Phosphate).
Store in a cool, dry place.
Milk, Sulphites
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