Australia

Australian beef mince and sweet carrots in a rich onion gravy, infused with Worcestershire sauce & thyme for a savoury tang. Finished off with pipings of creamy mashed potato. We've used Australian Beef mince and Australian Grown sweet Carrots in this recipe. Our Story We make our creamy mash with whole potatoes that are peeled, boiled and mashed with melted butter, Australian cream and seasoned with salt, for a rich, smooth finish. Veg a day (2) (2) One serve of vegetables is approximately 75g. This product contains 127g of vegetables per serving. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
Mashed Potato (50%) (Potato (81%), Dried Potato, Butter (Milk), Cream (3.5%) (Milk), Salt, Natural Preservative (Nisin)), Beef (12%), Water, Carrot (7%), Onion (7%), Celery, Corn Starch, Soy Sauce (Soybeans, Wheat), Worcestershire Sauce (1%) (Acidity Regulator (Citric Acid)), Textured Vegetable Protein (Soybeans, Natural Colour (Caramel I)), Tomato Paste, Canola Oil, Beef Flavoured Stock Powder (Soybeans, Barley), Beef Gelatine, Red Wine Vinegar, Sugar, Thyme, Pepper, Natural Preservative (Nisin)
Suitable for Home Freezing. Keep Refrigerated
Soy, Milk, Gluten
Peanuts, Tree Nuts, Egg, Fish, Crustacean
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