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Gluten free wholemeal sliced bread Our Gluten Free Bread has large soft slices that are perfect for delicious sandwiches and toast, with that distinctive wholemeal taste. Every slice is full of all the good things you love about Helga's, without the gluten. One serve (2 slices) of Helga's Gluten Free Wholemeal bread contributes 25% towards the Grains & Legumes Nutrition Council 48g whole grain Daily Target Intake.
Water, Wholemeal Rice Flour (15%), Modified Tapioca Starch (1442), Maize Starch, Rice Flour, Potato Starch, Milled Linseed, Canola Oil, Sugar, Psyllium Flour, Vinegar, Egg White Powder, Soy Flour, Thickeners (412, 464), Iodised Salt, Yeast, Cultured Dextrose, Vitamin (Thiamin)
Store in a cool dry place, out of direct sunlight. Once opened, consume within 3 days.
Egg, Soy
Sesame
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