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Australia
At Cocobella, we source only the best quality coconut straight from paradise where the coconuts are grown. The delicious white coconut is pressed to make coconut milk which we deliberately ferment with live yoghurt cultures and probiotics, creating a naturally dairy-free yoghurt.
Our Vanilla yoghurt is also naturally low in sugar. Cocobella Coconut Yoghurt can be enjoyed on it’s own as a snack, topped onto your breakfast or used as a versatile ingredient within recipes.
• Dairy-free
• Thick and creamy texture
• Live cultures and probiotics
• Free from gluten and lactose
• Vegan friendly
• No preservatives, artificial colours or flavours
Coconut yoghurt (water, coconut milk, native starch, tapioca syrup, carob bean extract, agar, yoghurt cultures and probiotics), Vanilla blend (water,sugar, rice starch, natural flavour, vanilla bean(<1%), lemon juice concentrate). Yoghurt Cultures& Probiotics (vegan): Bifidobacterium, L. acidophilus, L. bulgaricus, L. paracasei, S. thermophilus.
Refrigerate below 4 C and consume w
coconut
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