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Australia
Abbott’s Bakery is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
You can’t go wrong with a classic. Especially when it’s this soft. And this loaf tastes as good as it feels, thanks to a dash of rye flour that gives a subtle earthy flavour. Oh yes, and a dusting of semolina adds a lovely crusty finish.
No Artificial Colours, flavours or preservatives.
This Bag is made with 30% recycled Plastic.
Made with Australian Wheat
SOURCE OF FIBRE
6.9 g of Protein Per Serving
Wheat Flour, Water, Bakers Yeast, Wholemeal Rye Flour (2%), Vinegar, Iodised Salt, Canola Oil, Fermented Wheat Flour, Wheat Semolina (0.5%), Soy Flour, Wheat Gluten, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).
To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.
Gluten, Soy, Wheat
Sesame
Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including bunch.woolworths.com.au and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.