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Australia
A creamy butter chicken curry with potato chunks served over a bed of fluffy white rice.
Sauce (Water, Cream, Tomato Paste, Onions, Butter,(1.5%), Flavour (Spices, Dextrose (Wheat), Flavour,(Egg), Hydrolysed Vegetable Protein, Yeast Extrac,ts, Vegetable Powders, Acidity Regulator (330), Sp,ice Extracts), Thickener (1422), Canola Oil, Brown,Sugar, Salt), Cooked Rice (Water, Rice), Chicken,(17%) (Chicken, Potato Starch, Milk Solids, Salt,,Soy Protein Concentrate, Dextrose, Water), Potatoe,s (Potato, Canola Oil, Dextrose)
Keep frozen at or below minus 18C. If contents become thawed, use as soon as possible.
Egg, Milk, Sulphites, Gluten, Soy, Wheat
Crustacean, Fish, Peanuts, Sesame, Tree Nuts, Sulphites.
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