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Australia
Mild Sri Lankan curry with sweet potato, butternut pumpkin, yellow split peas & red lentils, topped with amaranth & teff. Served on a cauliflower & brown rice mix with a side of sugar snap peas, broccoli, spinach & carrots.
Curry Sauce (20%) [Water, Coconut Cream, Onion, Crushed Tomatoes {Tomatoes, Food Acid (330), Firming Agent (509)}, Ginger, Garlic, Thickeners (1422, 1450), Spices, Yeast Extract, Vegetable Oil, Herb, Salt, Chilli Paste, Tamarind Juice Concentrate, Natural Flavour, Sugar, Food Acid (330)], Cauliflower and Brown Rice Mix (19%) [Water, Brown Rice (14%), Cauliflower (5%), Salt, Food Acid (330)], Root Vegetable & Legume Mix (14%) [Butternut Pumpkin (3%), Sweet Potatoes (3%), Water, Red Onions, Yellow Split Peas (1.5%), Red Split Lentils (1.5%)], Sugar Snap Peas (14%), Spinach (11%), Broccoli (11%), Carrot (8.5%), Grain Topping [Amaranth (0.4%), Teff (0.4%)]
Keep Frozen
Peanuts, Tree Nuts
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