Malaysia

MAGGI Mi Goreng Hot & Spicy Noodles — previously known as MAGGI Fusian® Mi Goreng Hot & Spicy Noodles. New name, same recipe. MAGGI Mi Goreng Hot& Spicy Noodles bring the heat with authentic spices and the perfect balance of Chilli and Sweet Soy. Customise the flavour and heat of your bowl with the included Sweet Soy Sauce, Seasoning Oil, Spice Mix and Chilli Flakes—your noodles, your way. Perfect for on-the-go, simply open the lid, add in boiling water, wait 3 minutes, drain water carefully using a fork, add in the flavour sachets, stir and enjoy.
NOODLE CAKE: Australian Wheat Flour (65%), Vegetable Oil Antioxidant (319), Tapioca Starch, Salt, Mineral Salts (508, 451, 501, 500), Vegetable Gum (412).
SWEET SOY SAUCE (8%): Sugar, Molasses, Water, Soy Sauce (Soy, Wheat), Salt, Colour (Caramel III), Preservative (202).
SEASONING OIL: Shallot Oil (Vegetable Oil Antioxidant (319), Shallots).
SPICE MIX: Sugar, Salt, Flavour Enhancers (621, 635), Onion, Chilli (2%), Garlic, Vegetable Fat Antioxidant (320), Flavour.
CHILLI FLAKES (0.5%): Chilli Flakes.
Product does not contain Crustacean or Fish as ingredients.
Store in A Cool Dry Place.
Gluten, Soy, Wheat
Crustacean, Fish, Milk
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