Australia

Say hello to gluten free bread. These soft, large slices are dairy free, free from artificial colours, flavours or preservatives, and don't fall apart in your hands.
Say hello to gluten free bread. These soft, large slices are dairy free, free from artificial colours, flavours or preservatives, and don't fall apart in your hands.
Abbott’s Bakery is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.
Gluten Free
Dairy Free
No Artificial Colours, Flavours and Preservatives
Endorsed by Coeliac Australia
Soft and Large slices
Modified Tapioca Starch (1442), Water, Rice Flour, Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466), Maize Starch.
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Once opened, consume within 3 days. Freezing not recommended
Egg
Soy
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