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Enjoy the smooth, savoury taste of John West Pink Salmon in Olive Oil. Each 95g can features wild-caught Alaskan pink salmon, gently infused with olive oil for a rich, flaky texture and delicate flavour. High in protein and a natural source of Omega-3, this skinless and boneless salmon is a smart choice for a healthy lifestyle. Use it in a quinoa and avocado salad with lemon vinaigrette, pile it into a toasted sandwich with fresh herbs and capers, or toss it into a brown rice bowl with edamame and roasted veggies. It's also great as a post-gym snack with crackers or cucumber slices.
It's what John West rejects that makes John West the best.
- High in protein and Omega-3
- Perfect in salads, sandwiches, or grain bowls
- No artificial colours, flavours, or preservatives
Salmon (*fish*) (60%), Olive oil blend (39%) (water, olive oil, vegetable oil), salt, colour (paprika oleoresins).
Once opened, consume immediately.
Fish
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