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South Africa
If you're after a bite to heat, you've come to the right sauce. Bursting with PERi-PERi (African Bird's Eye Chilli) and a kick of garlic & lemon, this is how hardcore PERi-PERi fans get caught in the heat of the moment.
This sauce was made for pouring, dipping, cooking and adoring. Try it with chicken, want it with everything.
Heat level: Hot
No artificial preservatives
No artificial colours
No artificial flavours
No looking back
Suitable for vegetarians
Recipes and ideas: nandos.com.au/recipes
Colour may vary due to the nature of some ingredients.
Water, Vinegar, Lemon Puree (6%), Onion Puree (6%), Salt, Spices (4%)(Cayenne Pepper, African Bird’s Eye Chilli, Paprika), Serrano Chilli, Sunflower Seed Oil, Garlic Puree (1%), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid), Rosemary Extract.
Shake well before use. Once opened, refrigerate and use within 3 months.
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