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Exclusive to Dan Murphy's, this flavoursome new single-vineyard Shiraz from the historic estate of Château Tanunda has to be tasted to be believed. Sourced from the higher altitude Barossa region of the Eden Valley, the wine was fully de-stemmed before fermenting on skins for a week without crushing. The result is a complex, velvet-like textured wine with overflowing characters of blueberry, blackcurrant and milk chocolate. An almost ever-lasting finish framed by cedar and fine grained tannins round out one of the greatest exclusives we've ever seen!
Barossa Valley
This is a gorgeous offering; the beautifully lifted bouquet shows black/blueberry, anise, cedar and vanilla characters, leading to a flavoursome palate that is supple and persistent. It is elegantly structured by fine chalky tannins, finishing lingering and pleasingly dry. At its best: now to 2026
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