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Dark chocolate (38%) (sugar, cocoa mass, cocoa but ter, cocoa powder, milk solids, emulsifiers (soy l ecithin), natural flavour), egg white mix (egg whi te, vegetable gums (xanthan, guar gum), whipping a gent (1505)), thickened cream (cream (from milk), mineral salts (450, 500), vegetable gum (400)), eg g yolk (egg yolk, sugar), butter (cream (from milk )).
Refrigerate between o and 5 degrees
Egg, Milk, Soy
Peanuts, Almond, Hazelnut
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Australia
