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Cuisine doesn't get more aspirational than lobster. Who hasn't lusted after a fresh, plump, flavoursome lobster on a restaurant menu? Well, we've found the ideal aromatic Marlborough Sauvignon Blanc that will accompany that brightly coloured crustacean with perfection. Wonderfully crisp and fragrant with an abundance of rich tropical fruit flavours, Lobster Reef is best enjoyed this weekend straight from the fridge.
Marlborough
Clean as a whistle and brimming with bright flavours, this is a hit! White asparagus, hints of nettle, melon tropicals and gooseberry, apricot kernel and corn. Low on zest, high on purity. Very well done.
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