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Morocco
John West Anchovies in Olive Oil are a flavour-packed staple for every home cook. These salt-cured anchovy fillets are packed in smooth olive oil to preserve their bold, savoury flavour and tender texture. Known for their rich umami profile, anchovies are perfect for adding depth to pasta sauces, pizza, dressings, or Mediterranean dishes. Just a few fillets can transform your recipes, delivering a punch of flavour with minimal effort. They're also a tasty snack on their own or with crackers and cheese. Free from artificial colours, flavours, or preservatives, John West Anchovies offer a natural, high-quality ingredient for adventurous home cooks.
It's what John West rejects that makes John West the best.
- No artificial colours, flavours, or preservatives
- Bold, savoury flavour ideal for enhancing recipes
- Pantry staple for Mediterranean-inspired dishes
Salted anchovies (*fish*) (60%) (anchovy fillets, salt), olive oil (40%).
Store in a cool dry place.
Fish
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