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Australia
Made to follow the taste of traditional Hungarian salami, it’s prepared from Australian pork flavoured with a handful of spices including paprika and cloves. Mild on the spice, it’s great for all members of the family. Enjoy it in a humble sandwich or serve as part of an entertaining platter.
Pork, Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Spices, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spices Extracts, Mineral Salt (341), Starter Culture
Keep refrigerated. Store at or below 4 C. Consume within 4 days of opening.
Preservatives
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