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Skim Milk Curd (Pasteurised Skim Milk, Starter Culture (Milk), Non Animal Rennet), Milk Solids, Cream (Milk), Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Vegetable Gums (Locust Bean Gum, Guar Gum, Xanthan Gum).
Keep refrigerated at 1-5°C.
Milk
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Australia
