Gourmet Garden Basil Lightly Dried Sachet 10g

<p>Gourmet Garden Lightly Dried Basil is made with Australian grown basil that is roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*. Our sweet basil is grown on broad-acre farms across Australia, where the optimal climate and rich soil delivers the perfect conditions for flavoursome, aromatic herbs. Lightly dried basil refreshes in cooking, unlocking intense flavours. </br></p> <p>Basil is best added at the end of cooking and pairs well with beef, chicken, eggs, green leafy salads, olive oil, pasta, tomatoes and zucchini. Sprinkle sparingly and season to taste.</br> <br>-Australian grown basil <br>- Refreshes in cooking, unlocking intense flavours <br>- Delicious sprinkled over pasta, salads and bruschetta <br>-Stays fresh for 4 weeks* <p>(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)</br></p> </br> <p><b>Our Story</b> <p>At Gourmet Garden, we are passionate about making fresh herbs and spices easy for everyday cooking. Our herbs stay fresh for four weeks* once opened, with no waste so you can have a 'herb garden' ready when you are every day.</br></p> <br>Put simply, your Gourmet Garden herbs and spices are: <br>- Australian, organically grown (where possible) herbs <br>- Washed, chopped & prepped within 18hrs of harvesting <br>- Made with no preservatives, pesticides or nasty stuff <br>- Pre-prepared and ready to use <br>- Closest to the same look, taste & aroma of fresh herbs and spices </p> <p>(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)</br></p>

Ingredients

Basil (92%), Vegetable Oil, Sea Salt, Acidity Regulator (Sodium Bicardonate), Antioxidant (Ascorbic Acid), Emulsifier (Sunflower Lecithin).