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Italy
Cooking time: 13 min.
Pastificio Gentile, founded in 1876, is one of the historic artisan factories that have made the town of Gragnano famous around the world for its pasta. Still today it uses the ancient artisan production methods, paying great attention to every single detail, from the selection of raw materials to the control of the different production phases. The company offers the highest quality products with full respect of the details that in the past have made the pasta from Gragnano so famous: the use of fine semolina strictly of Italian origin, and the low-temperature drying according to the old method "Cirillo".
Durum Wheat Semolina, Water.
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