Gourmet Garden Chilli Lightly Dried Sachet 10g

<p>Gourmet Garden Lightly Dried Chilli is made with Australian grown chillies that are roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened*. Our chillies are grown across Australia, where the optimal climate and fertile soil delivers the perfect conditions for fiery, flavoursome chilli.</br></p> <p>Lightly dried chilli refreshes in cooking, unlocking in intense flavour. Chilli suits most cuisines but particularly pairs well with Asian curries and stir fries. Sprinkle sparingly and season to taste.</br> <br>- Australian grown chillies <br>-Refreshes in cooking, unlocking intense flavours <br>-Delicious sprinkled over noodles, asian soups, and grilled meat <br>-Stays fresh for 4 weeks* <p>(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)</br></p> </br> <p><b>Our Story</b> <p>At Gourmet Garden, we are passionate about making fresh herbs and spices easy for everyday cooking. Our herbs stay fresh for four weeks* once opened, with no waste so you can have a 'herb garden' ready when you are every day.</br></p> <br>Put simply, your Gourmet Garden herbs and spices are: <br>- Australian, organically grown (where possible) herbs <br>- Washed, chopped & prepped within 18hrs of harvesting <br>- Made with no preservatives, pesticides or nasty stuff <br>- Pre-prepared and ready to use <br>- Closest to the same look, taste & aroma of fresh herbs and spices </p> <p>(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)</br></p>

Ingredients

Chilli (95%), Vegetable Oil, Sea Salt, Acidity Regulator (Sodium Bicardonate), Antioxidant (Ascorbic Acid), Emulsifier (Sunflower Lecithin).