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Haday Soybean Paste is a Chinese cooking paste ideal for dipping, frying and cold mixing. It is made from fermented soybeans, flour, salt, sugar and water. Its sweet-and-salty taste add a nice earthiness to all dishes. Contains flavour enhancers.
Water (40%), Soybeans (15%), Sugar, Salt, Wheat Flour (Gluten), Monosodium Glutamate (621), Brewed Vinegar, Disodium 5'-Ribonucleotide (635), Xanthan Gum (415), Sodium Benzoate (211), Sucralose (955)
Wheat
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