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France
You will love the texture of our Brioche loaf because it's so fluffy and light, it practically melts in your mouth. Simply enjoy this served warm with butter - your tastebuds will thank you! For that special weekend family treat, it is the ideal choice for your French toast.
About Us
Our love of brioche began in 1945 in a French boulangerie, where our family began creating delicious artisanal brioche. Nestled in the countryside of western France, we passed down our family recipes, mastering the perfect brioche: a soft, fluffy, slightly sweet bread that brings joy with every bite.
For four generations, we’ve been baking wholesome brioche breads in France and today, we are delighted to bring our classic French bread to households across Australia. Our original family recipes remain true, and so does our passion for our craft, which inspires every brioche we bake today.
Wheat Flour, Sugar, Egg (10.5%), Butterfat (Milk)(6%), Invert Sugar Syrup, Creme Faiche (Milk)(2.3%), Yeast, Salt, Wheat Gluten, Brandy (0.3%), Natural Flavour, Deactivated Yeast, Colour (160a).
Store in a cool, dry place. Once opened, store in an airtight container. Not suitable for freezing.
Egg, Milk, Gluten, Wheat
Almond
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