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Slendier Natural Pasta is made from a vegetable called konjac. We use time-honoured cooking techniques to bring you pasta that contains less than 1 gram of carbs per serve & only 11 calories per serve. Slendier Konjac pasta is gluten free and quick and easy to prepare. Simply rinse, heat & eat. Slendier 100% natural Konjac Pasta is plant based, vegan, gluten free and a good source of fibre. It is also dairy, soy & gluten free. It's the perfect vegetarian meal for your good food days.
Purified Water, Konjac Flour (5%)
Store in a cool dry place, away from direct sunlight. Refrigerate once opened. Consume within 3 days. Do not freeze.
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