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Australia
Helga’s bakers begin with care by selecting the best quality ingredients, those that bring out the best taste in each other<BR><BR>Helga’s Lower Carb Wholemeal & Seed has a has a delicious nutty wholemeal taste. Is Low GI^ to help you stay fuller for longer and is full of all the good things you love about Helga’s, with 30% less carbohydrates and 50% more protein than standard wholemeal and seed breads?, by replacing some of the wheat flour with a tasty mix of seeds.
Wholemeal wheat flour (43%), water, sunflower seeds (9%), milled linseeds (7%), wheat gluten, yeast, defatted soy flour, acacia gum, vinegar, iodised salt, cultured wheat flour, canola oil, soy flour, vegetable emulsifiers (481, 471, 472e), vitamins (thiamin, folic acid).
HELGA's suggests bread be stored in a cool dry place, out of direct sunlight.
Wheat, Soy
Sesame
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