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Wheat Flour, Water, Yeast, Light Rye Flour, Vinega r, Iodised Salt, Canola Oil, Wheat Semolina, Wheat Gluten, Cultured Wheat Flour, Soy Flour, Vegetabl e Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
HELGAS suggests bread be stored in a cool dry place, out of direct sunlight
Gluten, Soy, Wheat
Sesame
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Australia
