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Lee Kum Kee Gluten Free Soy Sauce is brewed according to traditional method to create its mellow umami taste. Being gluten free, it offers an alternative solution for people who have gluten intolerance but still want to enjoy the original experience of Lee Kum Kee soy sauce. It is perfect to be used as a marinade, seasoning or dipping sauce for soups, stews, stir-fries and cold appetisers.
Water, Soybeans (20%), Salt, Sugar, Corn Starch.
Tightly Close Lid After Use And Keep Refrigerated
Soy
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