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Australia
An Italian-style aged salami made from 100% Australian pork and infused with spices and chilli for a pleasant kick. A fantastic addition to an antipasto platter when served cold, its versatility also makes it suitable for cooking and for use in hot dishes such as pasta and pizza.
Pork (95%), Salt, Dextrose (Maize or Tapioca), Mal todextrin (Maize), Spices, Chillies, Acidity Regul ator (330), Antioxidant (316), Preservatives (250, 251), Spice Extracts, Mineral Salt (341), Starter Cultures.
Keep refrigerated. Store at or below 4 C. Consume within 4 days of opening.
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