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Australia
MAGGI Pad Thai Stir Fry Recipe Mix will excite your senses with authentic Thai flavours and aromas! Simply add chicken or tofu, veggies, eggs, flat rice noodles and crushed peanuts, and follow the easy two-step process of adding the infusion paste and then the finishing sauce. 20 minutes and two steps is all it takes for a tasty stir fry dinner. Love this stir fry? Check out the rest of the MAGGI Stir Fry range.
Infusion Paste: Sugar, Water, Fish Sauce ( Anchovies , Salt), Canola Oil, Corn Starch, Iodised Salt, Mineral Salt (Potassium Chloride), Burnt Sugar. Finishing Sauce: Sugar, Soy Sauce (Water, Soybeans , Wheat , Salt), Golden Syrup (Sugar, Water), Tamarind Puree, Canola Oil, Lime Puree (3.5%), Corn Starch, Tamarind, Iodised Salt, Mineral Salt (Potassium Chloride), Chilli (0.5%). Contains Fish, Soy and Wheat May Contain Celery, Milk, Mustard and Sesame
Store in Cool Dry Place; After Opening Refrigerate and Use Within 3 Days.
Soy, Wheat, Fish
Sesame, Milk, Celery, Mustard
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