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South Africa
Nando's famous PERi-PERi, subtly blended with creamy mayonnaise...now supersized!
The creaminess of mayonnaise. The spiciness of PERi-PERi. Tingly taste perfection. Use it as a slightly spicy dip for chips and crisps, or to give a creamy bite to sandwiches and salads.
Heat level: Mild
No Artificial Colour or Flavours.
Made with Cage Free Eggs.
Suitable for vegetarians.
Recipes and ideas: nandos.com.au/recipes
Water, Sunflower Seed Oil (19%), Sugar, Vinegar, Modified Starch (Hydroxypropyl Di-starch Phosphate), Egg Yolk (2.8%), Salt, Spices (0.5%)(Cayenne Pepper, African Bird's Eye Chilli, Paprika, White Pepper, Black Pepper, Mustard), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Onion Puree, Preservative (Potassium Sorbate), Lemon Puree, Green Chilli, Antioxidant (Calcium Disodium EDTA, Ascorbic Acid, Rosemary Extract), Garlic Puree.
STORE IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT.
Egg
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