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Pasteurised Cow's Milk, Salt, Rennet, Lactic Ferments, Cultures, Mineral Salt (Calcium Chloride Penincillium) .
Keep Refrigerated at 1-5 degrees C
Milk
Crustacean, Egg, Fish, Tree Nuts, Peanuts, Sesame, Sulphites, Gluten, Soy, Wheat
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