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This deep, earthy chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.
RAW CACAO BEANS*o (72%), EVAPORATED COCONUT NECTAR*o (28%), CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO.
*CERTIFIED ORGANIC DIRECT TRADE
Tree Nuts, Almonds, Cashew Nuts, Hazelnuts, Cocoa
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