The history of Pao de Queijo begins over 400 years ago in the rich farmlands of the newly discovered Brazil.
Pao de Queijo is literally translated from Portuguese as cheese bread, a snack food that was so irresistible that it quickly spread throughout the country. Brazilian everyday life has become ingrained with the legend of Pao de Queijo, ever-present at special events and gatherings.
With a history of bringing people together and lifting their spirits during lunch, dinner or whenever hunger strikes...
Pao de Queijo is something that has to be tried to be believed!
-All natural.
-Made with real cheese.
Water, Tapioca Flour, Parmesan Cheese, Cheddar Cheese, Modified Tapioca Starch 1412, Canola Oil, Full Cream Milk Powder, Egg Powder, Vegetable Shortening (less than 3.5%), Salt and Cheddar Natural Flavour.
Keep frozen. Store at or below -18°C
Egg, Milk
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