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Australia
Classic sausages made using a traditional recipe of juicy ground pork, red wine, fragrant fennel seeds & a hint of garlic.
Australian Pork (93%), Italian Seasoning (4%) (Spi ces (including Fennel (0.7%) (Wheat)), Salt, Potat o Starch, Dehydrated Garlic (0.6%), Preservative ( 223 (Sulphites)), Canola Oil), Red Wine (1.5%) (Su lphites), Sheep Casing.
Keep refrigerated at 1-5 C.
Sulphites, Gluten, Wheat
Milk, Soy
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